From food trucks to fine dining — flexible capital that matches your seasonal cash flow. Built by a female-led team that understands the underwriting bias you've been navigating.
New York is a top-3 state nationally for women-owned business volume, anchored by the NYC metro. Whether you're operating in New York City, Buffalo, and Rochester or anywhere across New York, we underwrite based on your business's revenue and trajectory — not your zip code, your gender, or who's on your bank statements.
Built for the women who built New York's restaurants & food service economy.
You're not explaining your business to someone who's never run one. We've walked in your shoes — and we underwrite accordingly.
Daily or weekly payments structured around how restaurants actually take in revenue — not flat bank-loan installments.
We fund based on your business's revenue and trajectory. You don't pledge your home, your car, or your future.
New York restaurant owners face thin margins, seasonal swings, equipment breakdowns, and the constant pressure to staff up before peak season. Our funding is built for that — fast capital you can deploy for kitchen upgrades, opening a second location, staffing for catering contracts, or surviving a slow off-season.
After two banks said no, Lady's First funded my restaurant expansion in New York in 48 hours. They asked about my customers, my margins, my growth plan — not my husband. That alone made me a lifelong client.
Tell us about your restaurant and how much capital you need. Soft-pull only — no impact on your credit to apply.
Our underwriting team reviews same-day. We say yes fast — or tell you exactly what we'd need to get there.
Sign your term sheet, send your bank statements, and capital lands in your New York business account.
Apply in about 2 minutes. No collateral. No credit impact to apply. Decision in 24 hours.
Start My Application →$10K–$900K/month in food sales · No collateral · Funds in 24–72 hrs
